By saveur.com
Texas Chili
Because it must make an impact in just one bite, competition chili is often too rich and salty for plain eating. We prefer this recipe from Carter Rochelle, a native Houstonian and chili connoisseur.
Updated at: Wed, 26 Mar 2025 04:07:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories855.6 kcal (43%)
Total Fat65.2 g (93%)
Carbs23.1 g (9%)
Sugars1.6 g (2%)
Protein43.9 g (88%)
Sodium805.6 mg (40%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6 ozbeef suet
coarsely chopped
3 lbbeef chuck
trimmed, cut into 1/2-in pieces
6 Tbspchili powder
4garlic cloves
large, peeled and minced
kosher salt
freshly ground black pepper
1 cupmasa harina
4 cupsbeef stock
or low-sodium beef broth, warm
3 Tbspwhite vinegar
cayenne pepper
cilantro
chopped, for garnish
Tabasco
for serving
scallions
thinly sliced, for garnish
saltines
for serving
sour cream
for serving
Instructions
View on saveur.com
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