1/3
2/3
3/3
Leave a note
By Cooking With Shan Shan
Beef Ribs with White Radish Soup | 排骨萝卜汤
3 steps
Prep:20minCook:1h
Updated at: Fri, 08 Nov 2024 20:04:07 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
2
Low
Nutrition per serving
Calories186.9 kcal (9%)
Total Fat12 g (17%)
Carbs5.5 g (2%)
Sugars2.3 g (3%)
Protein13 g (26%)
Sodium691.2 mg (35%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Separate dried kelp into 3 cm across pieces. Peel white radish and cut it into 3 cm across cubes and set aside. Slice green onion and smash ginger for preparation.
Step 2
Bring a pot of water to boil after putting beef ribs, sliced dried seaweed and white radish cubes, cooking wine and smashed ginger in a pot with 2 liter of water. Adjust heat from high to medium as soon as soup starts to boil, simmer on medium for 1 hour at least.
Step 3
One hour later, simply turn off the heat when beef ribs, white radish and kelp are fully cooked. Add salt and chicken powder in the soup accordingly depending on personal preference, garnish with sliced green onion . Transfer soup into a big bowl, serve it warm.
View on Full Recipe on Shan's Website
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!