Miso, tomato and oregano pasta

Name: Miso, tomato and oregano pasta
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: Salt; 110g spaghettini (or spaghetti); 80ml olive oil; 3cloves garlic, peeled and thinly sliced; 1 large red chilli (10g), thinly sliced; 20g fresh oregano, leaves picked (about 15g net weight); 2tbsp white miso paste; 1tsp maple syrup; 400g cherry tomatoes; 160g nocellara olives (or other green olives), pitted and thinly sliced, lengthways