Beef Shank over Egyptian Fatta

Name: Beef Shank over Egyptian Fatta
Cuisine: Middle Eastern, African
Ingredients: Onion, red, cut into half; Olive oil; Beef shank; Onion, finely grated; Cardamom, whole; Black pepper; Bay Leaves; Rosemary; Tomatoes, diced; Water; Knorr Beef Flavored Stock Powder (6x1.1Kg); Knorr Brown Gravy Base (6x800g); Pita bread, cut into cubes; Butter; Garlic, crushed; White Vinegar; Rice, Egyptian, cooked

Instructions

Fatta is one of Egypt’s favorite dishes and a perfect Iftar meal. We have given this dish its own flare with our stocks & sauces. A great recipe for Ramadan; include it in your menu this season!

Updated at: Tue, 13 Apr 2021 15:28:08 GMT