Easy Chickpea Tikka Masala

I added sweet potatoes and it was amazing

It was ok. Not great. Added more garam masala and used yogurt instead of coconut.

Delicious! Fresh coriander would be perfect to garnish

I made some chickpea tikka masala that was to die for 🤩 Completely vegan and so easy to make.

Very nice. Good flavours. I didn't blitz the sauce as it's wasn't that chunky. May add extra vegetables bulk it up abit. Will make again

Very yummy, the whole family enjoyed it!

Super easy and our toddler loved it!

This was an incredibly easy and authentic recipe that produced the most delicious chickpea tikka I've ever made. Thank you.

I cooked it, and it was super yummy 😋. I didn't had cashews, so I used coconut. I don't know whether it was supposed to taste like chicken Tikka, because I have been a vegetarian since birth. I topped it with coriander, and ate it with fresh rice , cucumber and pickle.

added spinach! yum!

Amazing 👏 hot 🔥

Can cut the cayenne in half—very spicy.

Easy, delicious and makes great leftovers. I will definitely make it again and I highly recommend it to others

Chickpeas need longer to cook, was lovely with cauliflower.

Super good 😍🥰

Absolutely delicious and will be a go to! My boyfriend loved it aswell

It was good but the canned chickpeas definitely needed to cook longer than 10 minutes. Make sure to check on them so you don’t end up with crunchy ones like I did.