Kale Tofu Curry

Name: Kale Tofu Curry
Cook time: 30 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 3 cups kale, stems removed and roughly chopped; 5.3 ounces firm tofu or mushrooms; 1/4 cup almonds, soaked for 4-6 hours; 1/2 teaspoon turmeric powder; 1 tablespoon coriander powder; 2 teaspoons rock salt powder or sea salt; 1 large onion; 4 cloves garlic; 1-inch piece of ginger; 2 large tomato; 1 bay leaf; 1-inch cinnamon stick, broken; 3-4 cloves; 1 tablespoon coconut oil; 1 tablespoon dried fenugreek; 1 teaspoon garam masala powder

Instructions

Cook:30min

Almond paste and aromatic whole spices create a rich, deeply flavored Kale Tofu Curry. This vegan, gluten-free main simmers wilted kale and firm tofu.

Updated at: Mon, 19 Oct 2026 09:09:55 GMT