Kale Tofu Curry

Name: Kale Tofu Curry
Cook time: 30 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 3 cups kale, stems removed and roughly chopped; 5.3 ounces firm tofu or mushrooms; 1/4 cup almonds, soaked for 4-6 hours; 1/2 teaspoon turmeric powder; 1 tablespoon coriander powder; 2 teaspoons rock salt powder or sea salt; 1 large onion; 4 cloves garlic; 1-inch piece of ginger; 2 large tomato; 1 bay leaf; 1-inch cinnamon stick, broken; 3-4 cloves; 1 tablespoon coconut oil; 1 tablespoon dried fenugreek; 1 teaspoon garam masala powder

Instructions

Cook:30min

This recipe is based on the traditional Indian dish methi malai paneer. Methi is a popular greens in India from fenugreek seeds and has a bitter taste and flavor. This curry uses kale instead of the traditional methi. Soaked almonds give the dish its creamy texture and tofu is tossed in for added protein.

Updated at: Thu, 21 Nov 2024 16:41:50 GMT