Butter Tofu Paneer - Restaurant Style Tofu Butter Masala Recipe

Delicious! Used 1 tsp tamarind paste instead of the lemon juice and omitted the sugar. Turned out great, def making this again.

Definitely worth the effort, I used coconut cream rather than cashew cream but I don't think it affected it too much; it still tasted great.

Tasty and just the right amount of spice.

This was SO GOOD! Filling, delicious, protein rich. I served it with brown rice.

Really delicious. Used dm’s tomatoes, regular cream, didn’t purée, and added some leftover green sauce on top. Definitely making this again.

Doesn’t look very appetising, but was incredibly delicious

Should add some butter

Pan fried the tofu. Used coconut milk i stead of cashew cream. All turned out really well.

I might would use extra firm tofu next time because it was a little mushy but otherwise delicious!

Added half soy cream / half coco cream and sea Salt but it was delicious!

Delicious! Quick to make and fussy eater and 4yo approved! Theu had theirs with chicken but i had the tofu and it was amazing. All 4 portions of it gone between the 3 of us 😂 could be more generous with the spices if you wanted.

Added some additional spices. Turned out awesome.

Delicious. The chef and author gets the spice blends so right and instructions are always easy to follow. Gives you options to tailor to suit your tastes too. Marinating the tofu the way described made it closer to paneer I really would not have known it was tofu. I will make this often - but there are more recipes to explore by the same author too

I do love a good paneer dish but tofu worked fantastically here!