By Elliot Matthews
Creamy Cashew Chickpea Curry - Madeleine Shaw
This Creamy Cashew Chickpea Curry is the perfect one pan meal to make on a Sunday and feast on all week long. I’ve made a few batches of this and chucked in the veggies I had in my fridge ready to freeze and enjoy at a later date. The cashews add a delicious creaminess whilst keeping it vegan.
Updated at: Thu, 17 Aug 2023 12:49:16 GMT
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Ingredients
4 servings
Instructions
Step 1
Soak cashews in boiled water so it’s just covered and leave for at least 15 minutes then blend until smooth.
BlenderMixStep 2
Fry the spices in oil for a minute then add chickpeas and stir well
CooktopHeatStep 3
Next, add the vegetables followed by the can of tomatoes and cashew cream
Step 4
Simmer for 30 minutes then serve with rice or flatbreads and an optional extra sprinkle of chilli
CooktopHeatView on madeleineshaw.com
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Notes
15 liked
7 disliked
Go-to
Spicy
Delicious
Easy
Bland
