Punjabi Chana Masala Recipe | Indian Chickpea Curry

Name: Punjabi Chana Masala Recipe | Indian Chickpea Curry
Prep time: 5 h
Cook time: 40 min
Total time: 5 h 40 min
Ingredients: 3 cups Dry Chickpea (can use canned chickpeas); 2 medium onion; 4 medium tomato; 2-3 clove garlic; 1 tbsp grated ginger; 2 tbsp desi ghee; 1 small bay leaf; 1-2 piece whole clove; 1-2 piece whole black pepper; 1 piece cardamom; 1 tbsp red chilly powder (can reduce the heat.); 1.5 tbsp Chole Masala (GM brand); 1-2 piece green chili; 6-7 cups water (for boiling chickpeas, can adjust); salt as per taste (I use 2 tsp )

Instructions

Prep:5hCook:40min

Made in spicy onion tomato gravy and flavored with Indian spices, this Punjabi Chana Masala Recipe is heavenly and perfect for a weeknight healthy meal!

Updated at: Sat, 22 Feb 2025 01:41:45 GMT