Indian Salmon Curry with Saffron Rice

Name: Indian Salmon Curry with Saffron Rice
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Cuisine: Asian, Indian
Ingredients: 4 salmon steaks; 1/4 teaspoon mustard seeds; 1/4 teaspoon fenugreek seeds; 2 sprigs curry leaves; 5 shallots (chopped); 2 teaspoon shredded ginger; 3 garlic cloves (minced); 1 tablespoon chili powder (add more or less depending on how spicy you want it); 1/2 tablespoon coriander powder; 1/2 teaspoon turmeric powder; 1/4 teaspoon fenugreek powder; 1 cup water; salt to taste; 2 tablespoon vegetable oil; 1 cup rice (I used jasmine); 2 cups vegetable broth; 2 tablespoon butter; 1 teaspoon saffron threads; squeeze of lemon or lime juice