Easy 1-Pan Salmon Red Curry

Name: Easy 1-Pan Salmon Red Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 2 4-6 oz. salmon filets ((skinless, wild caught whenever possible)); 1 pinch sea salt; 1 tsp coconut aminos ((sub tamari if not soy-free)); 1 tsp chili garlic sauce ((we like Huy Fong foods brand)); 1 Tbsp avocado or coconut oil ((or sub water, adding more as needed as it evaporates)); 2/3 cup thinly sliced shallot; 1 Tbsp minced fresh ginger; 1/2 - 1 small serrano pepper ((reduce for less heat, increase for more heat)); 2 cloves garlic, minced; 3 ½ Tbsp red curry paste; 1 medium red bell pepper, seeds removed and cut into bite-size pieces; 1 healthy pinch sea salt; 1 14-oz can light coconut milk; 1-2 tsp coconut aminos; 1-2 tsp maple syrup; 2 cups chopped kale or other green of choice ((optional)); Brown rice, white rice, or cauliflower rice; Cilantro / Basil; Lime wedges

Instructions

Prep:10minCook:20min

A 1-pan dinner that comes together in just 30 minutes! A quick red curry coconut sauce coats tender red bell pepper, wild caught salmon, and greens! Light, satisfying, and incredibly flavorful.

Updated at: Thu, 21 Nov 2024 12:25:46 GMT