Gozleme

Name: Gozleme
Prep time: 1 h 30 min
Cook time: 1 h 40 min
Total time: 3 h 10 min
Cuisine: Greek, European, Mediterranean, Middle Eastern, Asian
Ingredients: 200 g milk; 1 egg; 40 g extra virgin olive oil; 150 g Greek-style natural yoghurt; 2 tsp dried instant yeast; 600 g plain flour; ½ tsp baking powder; 1 tsp white sugar; ½ tsp salt; 150 g tasty cheese; 5 sprigs fresh mint; 5 sprigs fresh flat-leaf parsley; 60 g fresh baby spinach leaves; 5 garlic cloves; 1 brown onion; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1 tbsp plain flour; ¼ tsp salt; 30 g lemon juice; ½ tsp ground black pepper; 500 g mince; 250 g feta cheese; extra virgin olive oil spray; 1 lemon