Cinnamon Raisin Bread {Paleo}

Name: Cinnamon Raisin Bread {Paleo}
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 3/4 cups blanched almond flour; 1 1/4 cups tapioca flour; 1/2 cup golden flaxseed meal; 1/4 cup + 2 Tbsp maple sugar (or coconut sugar, divided); 2 Tbsp cinnamon (divided); 1/4 tsp fine sea salt; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 2 large eggs; 3 large egg whites; 1/2 cup almond milk or light coconut milk; 2 tsp apple cider vinegar; 3 Tbsp melted refined coconut oil (or ghee); 1 tsp vanilla extract; 3/4 cup raisins (divided)

Instructions

Prep:10minCook:50min

This cinnamon raisin bread is gluten free, dairy free and paleo but has a texture close to traditional sandwich bread. It's great to toast and top with nut butter and sliced banana or as a breakfast side with melted butter or ghee! If you love cinnamon raisin bread this grain free version will become a new favorite!

Updated at: Sat, 25 Jul 2026 22:44:15 GMT