The Best Jamaican Honey Jerk Salmon Rasta Pasta Recipe

Name: The Best Jamaican Honey Jerk Salmon Rasta Pasta Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Caribbean
Ingredients: 1 1/2 pack of Penne Pasta; 3 tbsp of Olive Oil (for pasta to not stick together); 1 tsp Garlic powder; 1 tsp of Black Pepper; Fresh Salmon; 1 tsp Oregano; 1 tsp Garlic Powder; 1 tsp Cayenne; 1 tsp Black Pepper; 1 tsp White Pepper; 1 tsp Adobo All purpose Seasoning; 1 tsp Complete Seasoning; 2 tbsp Jerk Seasoning; 1/4 cup Honey; 4 tbsp Butter; 1 Yellow Bell Pepper (thinly sliced); 1 Red Bell Pepper (thinly sliced); 1 Green Bell Pepper (thinly sliced); 1/4 cup onions (sliced); 1 tbsp Minced Garlic; 1 tbsp jerk seasoning; 1 can Coconut Milk; 1 16oz Heavy Whipping Cream (we used Dairy free); 2 tbsp of Complete Seasoning; 1 tbsp Adobo All Purpose Seasoning; Thyme; 1 tsp salt; 1 cup Parmesan Cheese; 1/4 cup Cheese Mexican Style Blend; 1/4 cup cheddar jack cheese

Instructions

Prep:20minCook:30min

Looking for a flavorful summer pasta recipe? This creamy Jamaican Rasta Pasta with honey jerk salmon is a hit with the whole family—especially the kids! It’s quick, colorful, and bursting with Caribbean flavor. Learn how to cook this easy pasta dish and bring a taste of the islands to your dinner table.

Updated at: Fri, 24 Oct 2025 08:54:17 GMT