Slow Cooker Sweet Potato Beef Stew

Name: Slow Cooker Sweet Potato Beef Stew
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 10 min
Cuisine: American
Ingredients: 2.5 pounds chuck roast; 2 tablespoons olive oil or coconut oil; Salt and pepper to taste; 8 ounces Bella mushrooms (sliced); 1 medium yellow onion (sliced); 4 medium carrots (peeled and sliced); 3 celery stalks (cut into 1 inch pieces); 2 medium sweet potatoes (peeled and cut into 1 inch cubes); 1 1/4 cups beef broth or bone broth; 1 Tablespoon Worcestershire (or coconut aminos); 1 Tablespoon fresh chopped thyme ((2 teaspoons dried)); 1 Tablespoon fresh chopped rosemary ((2 teaspoons dried))

Instructions

Prep:10minCook:10h

Chuck roast and sweet potatoes cooked low and slow for eight to ten hours until the beef falls apart in a rich, savory broth. Sear the meat first, set it in the slow cooker in the morning, and come home to dinner already done. Serves six with 40 grams of protein per bowl.

Updated at: Thu, 06 Aug 2026 12:38:20 GMT