Lemon Garlic Salmon and Asparagus

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Step 1

Heat the butter and olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

Step 2

Add the salmon and asparagus, season with salt and pepper , and cook for about 3-4 minutes on one side

Step 3

Flip and cook for about 3-4 minutes on the other side.

Step 4

Add the garlic and lemon zest. Cook the garlic for just 1-2 minutes or until it begins to brown.

Step 5

Turn off the heat and squeeze half a lemon into the dish.