Baked salmon fillets with dukkah crumb

Name: Baked salmon fillets with dukkah crumb
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Middle Eastern
Ingredients: 50g breadcrumbs; 62.50 ml Pistachio Dukkah; 62.50 ml coarsely chopped coriander; 36.40 gm olive oil; 1 tsp finely grated lemon rind; 31.50 gm lemon juice; 4 (about 150g each) salmon fillets, skin-on; 1 bunch asparagus, halved lengthways; 100g baby spinach leaves; 50g soft feta, crumbled; 95g yoghurt; Lemon wedges, to serve