Kung Pao Meatballs – Low Carb and Gluten-Free

Name: Kung Pao Meatballs – Low Carb and Gluten-Free
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb ground pork, (chicken or turkey); 1/4 cup almond flour; 1 egg; 1/2 tsp garlic powder; 1/4 tsp ground ginger powder; 1 Tbsp gluten free soy sauce (or tamari); 1/2 tsp red pepper flakes; 2 Tbsp chopped scallions; 2 Tbsp finely chopped peanuts (or cashews); 1/2 tsp salt; 2 Tbsp light olive or coconut oil for frying; 1 Tbsp light olive or coconut oil; 1 Tbsp thinly sliced ginger; 1 clove garlic (thinly sliced); 2 Tbsp gluten free soy sauce (or tamari); 1/4 cup water; 1 tsp white vinegar; 2 Tbsp granulated sugar substitute ((Swerve works well)); 1 tsp red pepper flakes; 1/4 tsp xanthan gum; 3 Tbsp roughly chopped peanuts (or cashews); 1 scallion (sliced)