Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
20
High
Nutrition per serving
Calories469 kcal (23%)
Total Fat19.9 g (28%)
Carbs52.1 g (20%)
Sugars2.3 g (3%)
Protein22.9 g (46%)
Sodium1820 mg (91%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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