Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
21
High
Nutrition per serving
Calories470.7 kcal (24%)
Total Fat21.5 g (31%)
Carbs55.5 g (21%)
Sugars3.9 g (4%)
Protein16 g (32%)
Sodium1712.6 mg (86%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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