Chipotle-Inspired Vegan Burrito Bowl with Tofu

Name: Chipotle-Inspired Vegan Burrito Bowl with Tofu
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 1 cup long grain brown rice, rinsed; 1 tablespoon lime juice (about 1/2 lime); 1/2 teaspoon lime zest (about 1/2 lime); 1/4 cup packed cilantro, finely chopped; 3-4 small-medium tomatoes, diced (about 2 cups); 1/4 large red onion, diced (about 1/2 cup); 1 3-inch jalapeño pepper, seeds and ribs removed, minced (about 1/4 cup); 1 tablespoon lime juice; Salt, to taste; 2 avocados, mashed; 2 teaspoons lime juice; 2 tablespoons minced red onion; 1 tablespoon cilantro, minced; 3 tablespoons olive oil, divided; 1 15-ounce can corn, drained and rinsed; 1/2 teaspoon chili powder, divided; 1/2 teaspoon chipotle powder, divided; 14 ounces extra-firm tofu, pressed and cut into 1-inch cubes; 1 15-ounce can black beans, drained and rinsed

Instructions

Prep:5minCook:55min

This vegan burrito bowl with seasoned tofu and black beans is really easy to make at home. With tangy cilantro-lime rice, and all the fixings—corn, pico de gallo, and guacamole, it’s so good, you'll forget all about Chipotle!

Updated at: Wed, 29 Oct 2025 00:17:48 GMT