Creamy chicken and roast vegetable salad recipe

Name: Creamy chicken and roast vegetable salad recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Middle Eastern
Ingredients: 20.00 ml Greek-style yoghurt; 1-10.60 gm fresh lemon juice, to taste; 7.20 gm honey; 45g (1/4 cup) canned chickpeas, rinsed, drained; 10g baby spinach; 20g feta, crumbled; 1 tsp finely grated lemon rind; 1 (about 400g) sweet potato, cut into 2cm pieces; 2 (about 250g) Lebanese (slender) eggplants, coarsely chopped; 1 small red onion, cut into wedges; 1 small red capsicum, deseeded, cut into thick strips; 1 zucchini, halved lengthways, coarsely chopped; 18.20 gm olive oil; 1 Chicken Style Stock Cube; 200g chicken breast