Cumin-Roasted Carrots with Chickpeas and Tomatoes

Name: Cumin-Roasted Carrots with Chickpeas and Tomatoes
Cuisine: Mediterranean
Ingredients: 1 pound carrots, multicolor if available, cut diagonally into 1½-inch pieces; 1½ cups cooked or 1 (15-ounce ) BPA-free can or Tetra Pak salt-free; Spritz of apple cider vinegar *; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ¼ teaspoon ground black pepper; 3 cups grape tomatoes, halved lengthwise; Cooked whole grains** or greens (optional); ¼ cup chopped fresh parsley or cilantro

Instructions

Enjoy these savory veggies as is, or serve over your favorite cooked whole grains or leafy greens. Roasting time depends on the size of your carrots-thinner carrots may be done in 20 to 25 minutes, while larger ones may take up to 45 minutes-so adjust accordingly.

Updated at: Sat, 25 Dec 2021 14:31:41 GMT