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By sudachirecipes.com
Saizeriya Milano Doria Copycat Recipe (Japanese Meat Gratin)
Instructions
Prep:10minCook:50min
A recreation recipe of Saizeriya's most loved dish, Milano Meat Doria. Turmeric rice topped with creamy béchamel sauce, tomato meat sauce with a kick and tangy pecorino cheese.
Updated at: Fri, 21 Feb 2025 01:05:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
59
High
Nutrition per serving
Calories991 kcal (50%)
Total Fat61.4 g (88%)
Carbs84.8 g (33%)
Sugars14.4 g (16%)
Protein25.7 g (51%)
Sodium649.1 mg (32%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

150gJapanese rice
uncooked

200mlwater

1 tspturmeric powder

1 Tbspbutter

1 pinchsalt

100gground beef

100gonion
finely diced

1 clovegarlic
finely diced

200gcanned tomato
diced

1 tspall-purpose flour

1 tspolive oil

1 tspJapanese soy sauce
koikuchi shoyu

½ Tbspsugar

1 pinchJapanese style curry powder

2 Tbspbutter

2 Tbspall-purpose flour

1 pinchground black pepper

150mlmilk

125mlheavy cream

2 Tbsppecorino
hard cheese, or parmesan

melting cheese
preferred, shredded, cheddar, gouda, etc
Instructions
View on sudachirecipes.com
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Notes
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