Spinach and Potato Curry - Aloo Palak (Easy & Authentic)

Name: Spinach and Potato Curry - Aloo Palak (Easy & Authentic)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1 pound prewashed organic baby spinach OR 2 small organic bunches of spinach (~500 grams total), washed, rinsed, and stems removed; 1 large russet potatoes (peeled and cubed); 1/4 cup neutral oil (such as grapeseed or avocado); 1 tbsp ghee (or sub butter) (optional); 1 tsp cumin seeds; 1 medium onion (finely chopped); 1-2 green chili peppers (such as Serrano or Thai) (slit in half); 3-4 cloves garlic (crushed); 1/2 inch piece ginger (crushed); 1 medium to large tomato (finely chopped); 1 tsp coriander powder; 1/2 tsp cumin powder; 1/4-1/3 tsp turmeric powder; 1/4 tsp red chili powder; ¾-1 tsp salt (or to taste); 1/4 tsp garam masala (optional); 1 tsp freshly squeezed lime or lemon juice

Instructions

Prep:20minCook:15min

This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). This curry is unique in that the potatoes boil on the side while you're preparing the curry, reducing any extra time to wait on the potatoes.

Updated at: Sat, 19 Mar 2022 19:19:35 GMT