Ebi Katsu (Shrimp cutlet)

Name: Ebi Katsu (Shrimp cutlet)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 400 g uncooked frozen shrimp ((peeled, deveined, and tails removed)); 1/2 tsp soy sauce; 1/2 tsp sake ((or Shaoxing wine)); 1 large egg white; 1/4 tsp sugar; 1 tsp cornstarch; 2 large eggs; 1/2 tsp coarse kosher salt; 1/2 cup all-purpose flour; 2 cups panko breadcrumbs; katsu sauce ((homemade katsu sauce or store-bought)); cabbage salad; steamed rice

Instructions

Prep:30minCook:10min

Ebi Katsu is basically a deep-fried shrimp cutlet. Most places in Japan sell it as a burger or you can eat it like a regular katsu dish. I’m going to show you how to make the regular katsu version, but you can easily turn it into a burger by making tartar sauce and wrapping it between two buns.

Updated at: Wed, 20 Nov 2024 21:06:49 GMT