Tonkatsu

Name: Tonkatsu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: oil, for deep-frying; 2-3 boneless pork cutlets; salt; Ground black pepper; 1/4 cup corn starch; 1 large egg, beaten; 1 cup Japanese panko (preferred) or regular breadcrumbs; shredded cabbage; bottled tonkatsu sauce

Instructions

Prep:10minCook:10min

Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants.

Updated at: Sat, 04 Feb 2023 07:14:21 GMT