Creamy Gochujang Zoodles

Name: Creamy Gochujang Zoodles
Cuisine: Korean
Ingredients: 1½ cups chopped roasted red bell peppers; ¼ cup tahini; ¼ cup gochujang; ⅓ cup kimchi; 4 scallions, sliced; 1 garlic clove, smashed; ¼ cup heavy cream; 4 tablespoons extra-virgin olive oil, divided; 4 zucchini, spiralized into noodles (or about 6 cups prepared zoodles); Kosher salt and freshly ground black pepper; 4 large eggs; Grated Parmesan cheese