Vegan Nicoise Salad

Name: Vegan Nicoise Salad
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Cuisine: French
Ingredients: 4 cups diced yellow potatoes; 3 tbsp olive oil; 1 tbsp dijon mustard; 2 tsp Herbes de Provence; 1/4 tsp garlic powder; ¾ tsp salt; ¼ tsp pepper; 1 head of romaine lettuce, chopped; 1 cup cherry tomatoes, halved; 1 cup (a large handful) of French green beans; 1 15 oz can cannellini beans, drained and rinsed; ¾ cup hearts of palm, sliced thinly; ⅓ cup niçoise or kalamata olives, halved; ⅓ cup olive oil; 2 tbsp finely minced shallots; 2 tbsp champagne vinegar (or white wine vinegar); 1 tsp dijon mustard; ½ tbsp tamari or soy sauce; ½ tbsp white or yellow miso; 1/2 tsp Herbes de Provence; ¼ tsp salt; Ground black pepper to taste

Instructions

Prep:35minCook:15min

I absolutely love this vegan Nicoise salad with dijon and herb roasted potatoes, hearts of palm, white beans, green beans and the BEST creamy vinaigrette I've ever had.

Updated at: Thu, 21 Nov 2024 15:30:33 GMT