Drunken Noodles ( Pad Kee Mao )

Name: Drunken Noodles ( Pad Kee Mao )
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Thai
Ingredients: 250 g Chicken thigh (Boneless skinless chicken thigh/breast ( about ½ lb )); 100 g Dried rice noodles (Dry rice stick 100mm (Or fresh rice noodles 250-300 g)); 3 stalk Chinese Broccoli (( Kai Lan/ Gai Lan ) or Pak Choy/ Bok Choy/ Tenderstem Broccoli); 2 cloves Garlic (Finely chopped); 1 Shallot (Finely chopped); 3-4 Bird Eye Chilli (Or any hot chilli ( adjust amount according to taste )); 1 Red Chilli Pepper (Or red bell pepper); handful Basil leaves (Thai/ Italian/ Regular Sweet Basil); 2-3 tbsp Vegetable oil (Or neutral flavour oil); 2 tbsp Light soy sauce; 3 tbsp Oyster sauce; 2 tsp Dark soy sauce; 1 tbsp Fish sauce; 1 tbsp Sugar; Lime Wedges; Red Chilli Slices

Instructions

Prep:10minCook:10min

Popular Thai street food, Drunken Noodles recipe with chicken, flat rice noodles, and homemade pad kee mao sauce. Spicy, sweet, and savoury all packed together.

Updated at: Fri, 12 Dec 2025 22:10:50 GMT