Low FODMAP Hot and Sour Shrimp Lo Mein

Name: Low FODMAP Hot and Sour Shrimp Lo Mein
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Asian, Chinese
Ingredients: 1 ½ pounds (680 g) medium shrimp (60/70 per pound), (peeled and deveined, patted dry); 3 tablespoons Chinese rice wine; 1 ½ tablespoons minced ginger; 2 teaspoons toasted sesame oil; 1/3 cup (75 ml) low-sodium soy sauce; 2 tablespoons Chinese black vinegar; 2 tablespoons Chinese rice wine; 2 tablespoons sugar; 1 ½ cups (360 ml) low FODMAP chicken stock, (at room temperature); 1 ½ tablespoons corn starch; 8- ounces (225 g) wide Asian rice noodles; 3 tablespoons Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent, divided); ½ cup (32 g) chopped scallions, green parts only; 1 teaspoon sambal oelek; (make sure it does not contain garlic); 1, 8- ounce can (230 g) sliced water chestnuts, (drained well (drained weight is 5 ounces/140 g)); 6- ounces (170 g) small broccoli florets