Baked "Honey" Mustard Tofu Tenders (Vegan)

Name: Baked "Honey" Mustard Tofu Tenders (Vegan)
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 450 g extra firm tofu (sliced into 1-inch thick strips); 1-2 tbsp olive oil or neutral oil (such as canola, vegetable, safflower, etc, for baking); 1/2 cup all-purpose flour (75g); 1 1/2 tbsp cornstarch (12g); 1 tsp baking powder; 1 tsp salt; 1 tsp paprika powder (optional); 3/4 cup room temp. water + additional 1 tbsp (if needed); 1 -1 1/2 cup panko or japanese bread crumbs (plus more if needed); 2 tbsp neutral oil such as vegetable (canola, or avocado); 6 tbsp agave or maple syrup; 1/4 cup yellow or Dijon mustard; Pinch of salt; Dash of pepper

Instructions

Prep:20min

Time to get your fingers sticky! These vegan baked ‘honey’ mustard tofu tenders are deliciously sticky and flavourful! Made with really simple ingredients and coated with an easy homemade ‘honey’ mustard sauce, these are a perfect finger food.

Updated at: Sun, 23 Feb 2025 22:43:59 GMT