Vegan Meatloaf

Name: Vegan Meatloaf
Prep time: 10 min
Cook time: 48 min
Total time: 58 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 bell pepper (chopped); 8 garlic cloves (minced); 10 ounces cooked black beans (rinsed and drained (approx. 1 cup)); 10 ounces cooked chickpeas (rinsed and drained (approx. 1 cup)); 1 cup raw walnuts; 1 cup brown rice (cooked ); 2 tablespoons nutritional yeast; 2 tablespoon ground flaxseed; 2 tablespoons sriracha sauce (or ketchup); 2 tablespoons dijon mustard; 1 teaspoon sage; 1 teaspoon thyme; 1 teaspoon ground black pepper; 1 teaspoon sea salt or pink salt; 1 batch of Vegan White Gravy

Instructions

Prep:10minCook:48min

This Gluten-Free Vegan Meatloaf is truly a DELIGHT! It is easy to make, packed with flavor and rich in protein and fiber for a most delicious, healthy holiday meal or entree any time of year! Top it off with my Vegan Cashew Gravy and you will be in food bliss in no time!

Updated at: Fri, 22 Nov 2024 11:04:43 GMT