Homemade Pistachio Baklava

Name: Homemade Pistachio Baklava
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Middle Eastern, European, Asian
Ingredients: 14 oz phyllo dough (needed 33 sheets or more); 10 oz butter (or ghee); 4 cups pistachios (crushed); 1 cup sugar; 1 cup water; 2/3 cup honey; 1/2 tsp orange blossom (or rose water); 2 cardamom pods (optional); 1/2 vanilla bean (optional); 1 tsp lemon juice

Instructions

Prep:30minCook:10min

How to make pistachio baklava; a delicious homemade pistachio pastry combining crispy layers of butter-basted filo (phyllo) pastry with pistachios and a sweet and fragrant soaking syrup. This baklava recipe is simple to follow and can be made gluten-free and vegan!

Updated at: Sun, 18 Dec 2022 00:09:57 GMT