Gozleme

Name: Gozleme
Prep time: 1 h 30 min
Cook time: 1 h 40 min
Total time: 3 h 10 min
Cuisine: Mediterranean, Middle Eastern, Greek, European
Ingredients: 200 g milk; 1 egg; 40 g olive oil; 150 g Greek-style natural yoghurt; 2 tsp dried instant yeast; 600 g plain flour, plus extra for dusting; ½ tsp baking powder; 1 tsp white sugar; ½ tsp salt; 150 g tasty cheese, cut into cubes; 5 sprigs fresh mint, leaves only; 5 sprigs fresh flat-leaf parsley, leaves only; 60 g fresh baby spinach leaves; 5 garlic cloves; 1 brown onion, cut into quarters; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 500 g mince (chicken, beef or lamb); 1 tbsp plain flour; ¼ tsp salt; ½ tsp ground black pepper; 30 g lemon juice; 250 g feta cheese, crumbled; olive oil spray, for frying; 1 lemon, cut into wedges, to serve