Creamy Tuscan Salmon Recipe

Name: Creamy Tuscan Salmon Recipe
Cuisine: Mediterranean, European, Italian
Ingredients: 3 salmon fillets; 2 teaspoons olive oil; 2 tablespoons butter; 5 cloves garlic, finely diced; 1 small yellow onion, diced; 1/3 cup (80ml) vegetable broth; 5 ounces (150g) jarred sun-dried tomato in oil, drained of oil; 1 3/4 cups heavy cream; Salt and pepper, to taste; 3 cups baby spinach leaves; 1/2 cup grated Parmesan; 1 tablespoon fresh parsley, chopped