Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories744.1 kcal (37%)
Total Fat50.4 g (72%)
Carbs48.9 g (19%)
Sugars16 g (18%)
Protein27.5 g (55%)
Sodium956.5 mg (48%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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