Crispy Rice Sushi

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Step 1

In a medium pot, begin heating oil for deep frying. Peanut oil is generally the best oil to use for deep frying but just be sure to use an oil with a very high smoke point. You want to target 375º F for oil temperature.

Step 2

Using a musubi mold, press some cooked rice into a small layer. Then using a knife, cut the rice width-wise into 4 equal pieces

Step 3

Fry the rice slices in the oil until they start to brown. Remove and set aside to let it dry out.

Step 4

Top with raw fish or any other sushi ingredient you want!

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