Crispy Rice Sushi

Name: Crispy Rice Sushi
Cuisine: Asian, Japanese
Ingredients: shortgrain white rice (cooked); oil (for deep frying); toppings for sushi (such as raw fish, ikura, avocado, etc.)

4 steps

Updated at: Fri, 22 Nov 2024 08:11:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories179.8 kcal (9%)

Total Fat9.2 g (13%)

Carbs24.7 g (10%)

Sugars17.1 g (19%)

Protein1 g (2%)

Sodium102.3 mg (5%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

shortgrain white rice

for sushi, such as raw fish , ikura , avocado , etc .)

Instructions

Step 1

In a medium pot, begin heating oil for deep frying. Peanut oil is generally the best oil to use for deep frying but just be sure to use an oil with a very high smoke point. You want to target 375º F for oil temperature.

Step 2

Using a musubi mold, press some cooked rice into a small layer. Then using a knife, cut the rice width-wise into 4 equal pieces

Step 3

Fry the rice slices in the oil until they start to brown. Remove and set aside to let it dry out.

Step 4

Top with raw fish or any other sushi ingredient you want!

View on Jeanelleats

↑Support creators by visiting their site 😊