Moo Goo Gai Pan

Name: Moo Goo Gai Pan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 3 Tbsp oil, divided; 1 carrot, peeled and sliced; 8oz mushrooms, sliced; 3-4 garlic cloves, finely chopped; 5 green onions, sliced into long stems; 1 cup snow peas; 5oz can of water chestnuts, drained; 1 tsp cornstarch; 1 Tbsp water; sesame seeds, for garnish; 1.5 Tbsp soy sauce; 1.5 Tbsp oyster sauce; 2 Tbsp Chinese cooking wine (Shaoxing wine) (see note 1); ½ cup chicken stock; 1lb boneless skinless chicken breast; 2 tsp cornstarch; 1 tsp soy sauce; 1 tsp oyster sauce; ½ Tbsp Chinese cooking wine (Shaoxing wine); ½ tsp baking soda; ¼ tsp sesame oil