Roasted bell pepper pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

roast a red bell pepper with olive oil in oven or char by itself in a cast iron. Do not cut the stem, this will steam the inside.

Step 2

then cut the stem off and chop into 4ths or 6ths

Step 3

blend the bell pepper, a decent amount of cream cheese, a tbp of olive oil, a pinch of red chilli flakes, and a pinch of salt and pepper.

Step 4

boil pasta and strain (do not rinse). save the water

Step 5

Slowly add in the pasta water to the blender until perfect consistency (not runny!!!)

Step 6

pour sauce over pasta and sprinkle parsley on top 😊