Cajun Smothered Green Beans With Sausage

Name: Cajun Smothered Green Beans With Sausage
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Cajun And Creole
Ingredients: 1 1/2 pounds cut green beans; 1 tablespoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 2 teaspoons dried parsley flakes; salt, black pepper, and cayenne pepper to taste (I used about 3/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/8 teaspoon cayenne); 3 to 4 tablespoons high-heat olive oil or avocado oil; 1 large yellow onion, chopped; 1 medium-sized green bell pepper, chopped; 3 celery ribs, trimmed of white ends and chopped; 1 pound smoked sausage, sliced into 1-inch circles then cut in half; 4 garlic cloves, minced (about 1 tablespoon); 1 stick butter; 1 to 2 cups chicken broth

Instructions

Prep:30minCook:1h

These Cajun smothered green beans with sausage are an impressive, company-worthy dish you can use as a main or as a standout side. Buttery, garlicky beans pair perfectly with the charred sausage pieces, creating a standout pot of deliciousness you'll be proud to serve to guests at dinner parties, special occasions, and holiday events. A year-round people-pleaser that kids love just as much as adults, this easy recipe will likely become a beloved go-to staple in your home.

Updated at: Wed, 11 Nov 2026 00:10:50 GMT