potato korma(aloo kurma)

Name: potato korma(aloo kurma)
Prep time: 12 min
Cook time: 40 min
Total time: 52 min
Cuisine: Indian
Ingredients: 1/4 cup scraped coconut(substitute with 1/4 cup cashew or dessicated coconut, read more on beginner’s tips); 1 tablespoon of poppy seed(also referred to as kasa kasa and basil seeds); 3 tablespoons of oil; 3 cardamom pods slightly bruised; 2 cloves; 1″ piece of cinnamon; 1 bay leaf; 1/2 a teaspoon of cumin seeds; 1/2 teaspoon of fennel seeds; 1 star anise; 1 tablespoon of ginger garlic paste; 2 medium-sized onions sliced fine; 1 large green chilli split; 1 large tomato chopped; 1 teaspoon of turmeric powder; 1 teaspoon of red chilli powder; 1/2 a teaspoon of garam masala; 300g of potato cut into cubes(roughly about 4 medium-sized potatoes cut into cubes); 1 and 1/4 cup water(use as needed to cook the potatoes)

Instructions

Prep:12minCook:40min

Potato korma also know as aloo kurma(also pronounced as korma)is a thick potato curry ideal for all your flat breads, chapathis and parathas. With aromatic spices, this Indian potato curry recipe is a fragrant vegetarian dish to serve when you tire of making the your regular potato curry.

Updated at: Thu, 21 Nov 2024 15:07:16 GMT