
By islandsmile.org
potato korma(aloo kurma)
Instructions
Prep:12minCook:40min
Potato korma also know as aloo kurma(also pronounced as korma)is a thick potato curry ideal for all your flat breads, chapathis and parathas. With aromatic spices, this Indian potato curry recipe is a fragrant vegetarian dish to serve when you tire of making the your regular potato curry.
Updated at: Sun, 30 Mar 2025 15:52:01 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Nutrition per recipe
Calories872.2 kcal (44%)
Total Fat54.9 g (78%)
Carbs93.8 g (36%)
Sugars19.2 g (21%)
Protein14.6 g (29%)
Sodium683.2 mg (34%)
Fiber20.4 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

¼ cupcoconut
scraped, substitute with 1/4 cup cashew or dessicated coconut, read more on beginner’s tips

1 tablespoonpoppy seed
also referred to as kasa kasa and basil seeds

3 tablespoonsoil

3cardamom pods
slightly bruised

2cloves

1 piececinnamon

1bay leaf

½ teaspooncumin seeds

0.5 TeaspoonFennel Seeds

1star anise

1 tablespoonginger garlic paste

2onions
medium-sized, sliced fine

1green chilli
large, split

1tomato
large, chopped

1 teaspoonturmeric powder

1 teaspoonred chilli powder

½ teaspoongaram masala

300gpotato
cut into cubes, roughly about medium-sized potatoes cut into cubes

1 ¼ cupwater
use as needed to cook the potatoes
Instructions
View on islandsmile.org
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