
By ambitiouskitchen.com
Healing Lemongrass Chickpea Thai Green Curry
Instructions
Prep:15minCook:45min
Wonderful Thai green curry recipe made with fragrant lemongrass, healing ginger, garlic & turmeric, and a boost of plant-based protein from chickpeas. This vegetarian Thai green curry is the ultimate bowl of healthy comfort food to eat when you're feeling under the weather and is delicious with coconut infused brown rice!
Updated at: Sun, 16 Mar 2025 00:35:49 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
32
High
Nutrition per serving
Calories439.8 kcal (22%)
Total Fat14.4 g (21%)
Carbs72.3 g (28%)
Sugars8.1 g (9%)
Protein12.3 g (25%)
Sodium1383.3 mg (69%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 teaspooncoconut oil

1 cupshort grain brown rice
uncooked

2 ½ cupswater

2 teaspoonsolive oil
or coconut oil

3cloves garlic
minced

¾ cupgreen onion
diced

2 stalkslemongrass
tender white inner bulb only, minced

1 heaping cupcarrots
diced

1 tablespoonginger
freshly minced

3 tablespoonsfresh basil
finely diced

2 tablespoonsgreen curry paste

½ teaspoonturmeric
or 1/2 tablespoon freshly ground turmeric

1 x 15 ouncecan lite coconut milk

½ cupvegetarian broth
or water

1 x 15 ouncecan chickpeas
rinsed and drained

1 tablespoongluten free soy sauce
or coconut aminos

1lime juiced

½ teaspoonsalt
plus more to taste

1red bell pepper
thinly sliced

1 cupfrozen peas

cilantro
to garnish

green onion

hot sauce
Instructions
View on ambitiouskitchen.com
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