Healing Lemongrass Chickpea Thai Green Curry

Name: Healing Lemongrass Chickpea Thai Green Curry
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 teaspoon coconut oil; 1 cup uncooked short grain brown rice; 2 ½ cups water; 2 teaspoons olive oil or coconut oil; 3 cloves garlic, minced; ¾ cup diced green onion; 2 stalks lemongrass, tender white inner bulb only, minced; 1 heaping cup diced carrots (about 3 large carrots); 1 tablespoon freshly minced ginger; 3 tablespoons finely diced fresh basil; 2 tablespoons green curry paste; ½ teaspoon turmeric (or 1/2 tablespoon freshly ground turmeric); 1 (15 oounce) can lite coconut milk; ½ cup vegetarian broth (or water); 1 (15 ounce) can chickpeas, rinsed and drained; 1 tablespoon gluten free soy sauce (or coconut aminos); 1 lime, juiced; ½ teaspoon salt, plus more to taste; 1 red bell pepper, thinly sliced; 1 cup frozen peas; To garnish: Cilantro, green onion & hot sauce

Instructions

Prep:15minCook:45min

Wonderful Thai green curry recipe made with fragrant lemongrass, healing ginger, garlic & turmeric, and a boost of plant-based protein from chickpeas. This vegetarian Thai green curry is the ultimate bowl of healthy comfort food to eat when you're feeling under the weather and is delicious with coconut infused brown rice!

Updated at: Mon, 17 Mar 2025 00:14:30 GMT