By hostthetoast.com
Seafood Fra Diavolo
Instructions
Prep:30minCook:40min
Updated at: Tue, 07 Oct 2025 17:37:25 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
35
High
Nutrition per serving
Calories541.8 kcal (27%)
Total Fat10.3 g (15%)
Carbs69.6 g (27%)
Sugars11.3 g (13%)
Protein30.1 g (60%)
Sodium1072.5 mg (54%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
10 ouncesbucatini
uncooked
2 tablespoonsolive oil
divided
6 ouncessea scallops
6 ouncesshrimp
peeled and deveined extra large
kosher salt
to taste
black pepper
to taste
2shallots
large, finely chopped
5garlic cloves
minced
Β½ teaspooncrushed red pepper
plus more to taste
Β½ teaspoondried oregano
1 x 28 ouncecan whole peeled plum tomatoes
crushed by hand
1 cupdry white wine
12littleneck clams
6 ouncescrab meat
lump cooked
2 tablespoonspepperoncini peppers
from the jar, minced, plus 1 tablespoon brine from jar
2 tablespoonsparsley leaves
chopped, plus more to garnish
2 tablespoonbasil
thinly sliced, plus more to garnish
Instructions
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