By theviewfromgreatisland.com
Grand Aioli
Instructions
Prep:45min
Grand aioli is an elegant French dinner platter anchored by a garlicky dip surrounded by crisp veggies, halved eggs, shellfish, and crusty bread.
Updated at: Sat, 18 Oct 2025 04:14:10 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories339 kcal (17%)
Total Fat23.1 g (33%)
Carbs22.8 g (9%)
Sugars4 g (4%)
Protein11.3 g (23%)
Sodium294.3 mg (15%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
⅔ cupolive oil
Note: I recommend using a mild or 'pure' olive oil as opposed to an extra virgin which can make your aioli too strong or even bitter tasting
1egg
large, Note: use a pasteurized egg if you are worried about consuming raw eggs
3cloves garlic
1 tsplemon juice
salt
saffron
optional
8 slicestoasted bread
12mussels
cooked
12Cooked Shrimp
3baby golden beets
cooked, peeled, and quartered
4baby potatoes
cooked, halved
2eggs
cooked, halved or quartered
8string beans
raw or lightly steamed, or yellow wax beans, trimmed
8asparagus
raw or lightly steamed, thin, trimmed
4baby carrots
raw, trimmed and peeled
2baby cucumber
cut into spears
1chioggia beet
raw, candy cane beet, peeled and thinly sliced
10radishes
any type, trimmed and left whole, or halved
3mini bell peppers
halved and seeded
4cherry tomatoes
0.5 headradicchio
small, cut into thin wedges, Note: substitute endive leaves
Instructions
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Notes
1 liked
0 disliked
Crispy
Delicious
Fresh
Moist
Special occasion












