
By theviewfromgreatisland.com
Grand Aioli
Instructions
Prep:45min
Grand aioli is an elegant French dinner platter anchored by a garlicky dip surrounded by crisp veggies, halved eggs, shellfish, and crusty bread.
Updated at: Sun, 30 Mar 2025 02:25:19 GMT
Nutrition balance score
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Ingredients
8 servings

⅔ cupolive oil
Note: I recommend using a mild or 'pure' olive oil as opposed to an extra virgin which can make your aioli too strong or even bitter tasting
1egg Note
large, use a pasteurized egg if you are worried about consuming raw eggs

3cloves garlic

1 tsplemon juice

salt

saffron
optional

8slices bread
toasted

12mussels
cooked

12Cooked Shrimp

3baby golden beets
cooked, peeled, and quartered

4baby potatoes
cooked, halved

2eggs
cooked, halved or quartered

8string beans
raw or lightly steamed, or yellow wax beans, trimmed

8asparagus
raw or lightly steamed thin, trimmed

4baby carrots
raw, trimmed and peeled

2baby cucumber
cut into spears

1chioggia beet
raw, candy cane beet, peeled and thinly sliced

10radishes
any type, trimmed and left whole, or halved

3mini bell peppers
halved and seeded

4cherry tomatoes

0.5 headradicchio
cut into thin wedges Note: substitute endive leaves
Instructions
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Notes
1 liked
0 disliked
Crispy
Delicious
Fresh
Moist
Special occasion