Roasted Pepper and Aubergine Linguine with Walnuts and Chives

Name: Roasted Pepper and Aubergine Linguine with Walnuts and Chives
Cook time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: 25 Sun-Dried Tomato Paste; 1 Chives; 1 Aubergine; 200 Linguine; 30 Tomato Puree; 1 Garlic Clove; 20 Walnuts; 1 Bell Pepper; 1 Vegetable Stock Powder; 40 Grated Hard Italian Style Cheese; 1 Finely Chopped Tomatoes with Basil; 5000 Water for the Sauce

Instructions

Cook:20min

We love good Roasted Pepper and Aubergine Linguine and this deliciously simple, chef-curated recipe doesn't disappoint. Time to bust out the pots and pans!

Updated at: Sat, 02 May 2026 01:42:14 GMT