By Olive Magazine
Chocolate and burnt butterscotch layer cake
Instructions
Cook:2h 15min
This deliciously indulgent, grown-up chocolate and burnt butterscotch cake looks really impressive and is definitely worth the effort
Updated at: Thu, 03 Apr 2025 06:51:02 GMT
Nutrition balance score
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Ingredients
12 servings
200gdark chocolate
200gbutter
cut into small pieces
3eggs
medium
2 Tbspbuttermilk
100gself-raising flour
100gplain flour
¼ tspbicarbonate of soda
300ggolden caster sugar
25gcocoa powder
200ggolden caster sugar
100gsoft light brown sugar
90gbutter
400mldouble cream
250mlmascarpone
1 tspvanilla extract
1 TbspKahlúa
or other coffee liqueur
Instructions
View on Olive Magazine
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