
By oldelpaso.com
Mini Carnitas Taco Bowls
Instructions
Prep:40minCook:6h 10min
This easy stovetop carnitas recipe skips the lard (the traditional way to make carnitas) in favor of vegetable oil and water for a crazy-delicious Dutch-oven dinner.
Updated at: Sat, 29 Mar 2025 00:54:39 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
5
Low
Nutrition per serving
Calories399.1 kcal (20%)
Total Fat24.1 g (34%)
Carbs18.6 g (7%)
Sugars3.2 g (4%)
Protein25.2 g (50%)
Sodium649.7 mg (32%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

¼ cupvegetable oil

1 packetTaco Seasoning Mix
Original

1 teaspoonground cumin

1 teaspoonground coriander

1 teaspoonsalt

3 lbboneless pork shoulder
trimmed, cut in 2- to 3-inch pieces

2 cupsyellow onions
chopped

6cloves garlic
peeled

2 cupswater

¼ cuporange juice

2 tablespoonsfresh lime juice
2 x 5.1 ozFlour Soft Tortilla Mini Bowls
packages

1 ½ cupsqueso fresco
crumbled

1 cupradishes
sliced

2jalapeño chiles
medium, thinly sliced

lime wedges
Instructions
View on oldelpaso.com
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