
By oldelpaso.com
Mini Carnitas Taco Bowls
Instructions
Prep:40minCook:6h 10min
This easy stovetop carnitas recipe skips the lard (the traditional way to make carnitas) in favor of vegetable oil and water for a crazy-delicious Dutch-oven dinner.
Updated at: Sun, 20 Apr 2025 01:07:54 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
5
Low
Nutrition per serving
Calories397.9 kcal (20%)
Total Fat23.9 g (34%)
Carbs18.6 g (7%)
Sugars3.3 g (4%)
Protein25.4 g (51%)
Sodium624 mg (31%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

¼ cupvegetable oil

1 packetTaco Seasoning Mix
Original

1 teaspoonground cumin

1 teaspoonground coriander

1 teaspoonsalt

3 lbboneless pork shoulder
trimmed, cut in 2- to 3-inch pieces

2 cupsyellow onions
chopped

6cloves garlic
peeled

2 cupswater

¼ cuporange juice

2 tablespoonsfresh lime juice
2 x 5.1 ozFlour Soft Tortilla Mini Bowls
packages

1 ½ cupscrumbled queso fresco

1 cupradishes
sliced

2jalapeño chiles
medium, thinly sliced

lime wedges
Instructions
View on oldelpaso.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!