Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Cuisine: American
Ingredients: 6 tablespoons butter (or use oil for dairy free); 1 medium onion (small dice (or use 1/2 cup frozen chopped onion)); 2 tsp garlic powder; 1 pound frozen or fresh mixed vegetables (mixture of carrots, corn, peas, and green beans (about 3 to 4 cups total)); 1/3 cup flour; 6 cups chicken broth (homemade is best if available); 1 pound potatoes (chopped small ); 1 tsp dried parsley; 1 tsp dried thyme; 1 tsp salt (to taste; more if desired ); 1/2 tsp black pepper; 5 cups cooked chicken (shredded or diced, leftover or from rotisserie); Biscuits, rolls, or puff pastry squares for serving ((optional))

Instructions

Prep:5minCook:55min

Easy and comforting chicken pot pie soup is full of white meat chicken, peas, carrots, string beans, corn, and aromatics like onion and garlic. It comes together quickly when using frozen vegetables and pre-cooked chicken. Serve with puff pastry squares or biscuits!

Updated at: Sun, 14 Sep 2025 02:52:14 GMT