Easy Vegan Mushroom Stroganoff

Name: Easy Vegan Mushroom Stroganoff
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Eastern European, Canadian, American
Ingredients: 250 g pasta of choice (9 oz) ((check to make sure it's vegan, use gluten-free if preferred)); 1 cup vegetable broth ((plus more if needed)); 1 cup plant-based milk ((such as soy or almond)); 1/4 cup all-purpose flour ((use gluten-free if preferred)); 1 teaspoon dried thyme leaves; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons vegan butter ((sub olive oil if preferred) ); 1 yellow onion, (chopped); 4 cloves garlic, (minced); 454 g brown or white button mushrooms (16 oz) (, sliced (about 6 cups sliced)); 1 handful fresh parsley (roughly chopped); Parmegan (vegan parmesan)

Instructions

Prep:10minCook:15min

This comfort food recipe only takes 25 minutes to make. Perfectly creamy and luscious all while being dairy-free with a gluten-free option. Serve over pasta or rice.

Updated at: Sat, 23 Nov 2024 22:03:30 GMT