Bacon Cheeseburger Egg Rolls

Name: Bacon Cheeseburger Egg Rolls
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: Oil for frying; 2 cups fresh arugula; 3 to 5 slices thick-cut bacon, chopped; 2 tablespoons reserved bacon fat (SEE NOTE); 1 large onion (about 2 cups), diced; Flaky kosher salt, to taste; Black pepper, to taste; 1/2 teaspoon crushed red pepper flakes; 2 pounds 80/20 ground beef; 1 teaspoon granulated onion; 1 teaspoon granulated garlic; 1 1/2 teaspoons smoked paprika; 1 teaspoon dried parsley; 1/2 to 1 teaspoon chili powder; 1/2 cup beer (I used plain ol Budweiser) SEE NOTE; 1 tablespoon worcestershire sauce; 1 to 2 tablespoons mayo (I used Japanese mayo aka Kewpie); 1 to 2 tablespoons ketchup; 1 to 2 tablespoons spicy brown mustard (use what you have); 1/3 cup pickles, chopped; 1 chipotle pepper in adobo, finely chopped + 1 tablespoon adobo sauce; 1 scallion, thinly sliced (both green and white parts); 1 1/2 cups cheddar cheese, grated by hand; 10 slices American cheese, halved (for 20 pieces total); 1 16-ounce pack egg roll/spring wrappers (I used Dynasty brand); Water, for sealing the wrappers; 1/2 cup mayo (regular); 1 tablespoon fresh chives, finely chopped (optional); 1 tablespoon Heinz Chili Sauce (or ketchup); 1 tablespoon spicy brown mustard (use what you have)

Bacon Cheeseburger Egg Rolls

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